À la carte menu

Official updates from the South African government on the novel coronavirus, SARS-CoV-2, and Covid-19, are available on the website SAcoronavirus.co.za.

Reservations: 063 945 5816 reservations@thyme-out.co.za

March 2020 - Summer

Below is Thyme Out's à la carte menu for lunches or dinners enjoyed in our dinning room. We also have a light light lunch menu.

In light of the current state of lockdown in South Africa, Thyme Out in Wakkerstroom is closed until Friday 17th April.

Entrées

Sundried tomato and artichoke and goat's cheese tart (v)

R70

Springbok carpaccio with a light raspberry vinaigrette and Grana Padano cheese

R70

Escargot – snails simmered in creamy herb garlic sauce and served with jalapeno rissoles

R70

Cream of roast butternut soup infused with east African spices

R65

Pot stick ravioli with peppered goats’ cheese, red onion marmalade on zebra tomato and rocket carpaccio

R75

Grilled calamari filled with fragrant rice drizzled in olive oil, garlic, lime and chilli

R75

Saldanha Bay mussels in a white wine and fresh thyme and garlic sauce (100g)

R60

Mains

Roast rack of lamb rubbed with rosemary and served with red wine and Dijon sauce

R195

Chicken schnitzel served on a mashed potato with sun ripened tomato sauce and gratinated Gruyère cheese

R135

Pan seared beef fillet stuffed with blue cheese served with a light mustard sauce and flambéd cherries

R180

Grilled sole Veronique napped in a creamy white wine sauce with chilled grapes

R195

Pork belly slow cooked in red wine and oriental spices

R175

Roast chicken supreme – roasted breast of chicken stuffed with mushroom mousseline and served with a white wine jus

R165

Mixed grill of lamb cutlets, beef kofta and minute steak served with rustic chips

R215

Mushroom and risotto balls filled with Mozzarella, deep fried, drizzled with Chive cream perched on roast onion puree (v)

R110

Kingklip in lemon caper butter with wilted spinach and roast red skin potatoes

R195

Slow braised lamb shank in a red wine sauce served with creamy mashed potatoes

R195

Vegetarian options are available

Desserts

Apple crumble, toffee sauce, served with home-made vanilla ice cream

R60

Pear poached in red wine and exotic spices accompanied by blue cheese ice cream

R45

Chocolate ganache torta served with crème Chantilly and berry coulis

R65

Thyme-infused crème brûlée served with a tuiles biscuit

R45

Brûléed with citrus curd tart with lime zest cream

R55

White chocolate panna cotta toasted coconut with passion fruit coulis

R45

Almond thyme and lemon drizzle cake with cream or ice cream

R45

Vegetarian options of the day are available. Thyme Out in Wakkerstroom is fully licensed. Ask for our wine and beverage list.

Menu items are subject to availability. Menu and prices are subject to change without notice. (v) indicates a vegetarian option.