À la carte menu

Reservations: 063 945 5816 reservations@thyme-out.co.za

August 2019 - Winter

Below is Thyme Out's à la carte menu for lunches or dinners enjoyed in our dinning room. We also have a light Terrace lunch menu.

Entrées

Falkland calamari tentacles and tubes grilled with lemon and served with a tomato salsa

R70

Sundried tomato and artichoke tart (v)

R70

Springbok carpaccio with pickled mushrooms, parmesan shavings, wild rocket and aged balsmico

R50

Phyllo wrapped baked brie with spiced boozy cranberry relish and crostini (v)

R55

Escargot Provençal – snails simmered in creamy herb garlic butter and served with jalapeno rissoles

R65

Pan seared duck breast and papaya salad

R85

Creamy peri-peri chicken livers served with crusty bread

R40

Roasted bone marrow with garlic and rosemary served with a bordelaise sauce and baguette

R50

Mussels in a white wine and fresh thyme and garlic sauce (100g)

R55

Soups

Cream of tomato soup made with fresh tomatoes, fresh organum and black pepper served with crème fresh (v)

R45

Cream of carrot and ginger soup

R45

French onion soup

R45

Mains

Hearty country style oxtail, tomato red wine and herb base with chickpeas and butter beans

R135

Grilled sole Veronique

R135

Pan-fried ostrich fillet steak Diane

R130

Baked chicken breast with cream cheese, prosciutto and fresh sage and served with a sage and white wine sauce

R100

Chicken and leek pot pie

R120

Wild mushroom risotto balls. Wild mushroom, garlic and parsley risotto and mozzarella balls, roasted onion purée and chive cream (v)

R75

Goujon of kingklip with tartar sauce

R135

Slow braised lamb shank in a red wine sauce

R145

Pork belly slow cooked in red wine and oriental spices

R135

Desserts

Classic key lime pie with cream

R45

Marbled chocolate brownie. A decadent dark and white chocolate brownie served with pistachio ice-cream and chocolate pistachio pesto

R55

Baked cheesecake with cream

R45

Almond thyme and lemon drizzle cake with cream or ice cream

R50

Chocolate pecan pie

R40

Dark chocolate mousse

R55

Mixed berry, pineapple or lemon & lime sorbet

R30

Vegetarian options of the day are available. Thyme Out in Wakkerstroom is fully licensed. Ask for our wine and beverage list.

Menu items are subject to availability. Menu and prices are subject to change without notice. (v) indicates a vegetarian option.