À la carte menu

Reservations: 063 945 5816 reservations@thyme-out.co.za

October 2019 - Spring

Below is Thyme Out's à la carte menu for lunches or dinners enjoyed in our dinning room. We also have a light light lunch menu.

Entrées

Sundried tomato and artichoke tart (v)

R70

Falkland calamari tentacles and tubes grilled with lemon and served with a tomato salsa

R85

Springbok carpaccio with pickled mushrooms, parmesan shavings, wild rocket and aged balsmico

R50

Phyllo wrapped baked brie with spiced boozy cranberry relish and crostini (v)

R55

Escargot Provençal – snails simmered in creamy herb garlic butter and served with jalapeno rissoles

R65

Creamy peri-peri chicken livers served with crusty bread

R40

Mussels in a white wine and fresh thyme and garlic sauce (100g)

R55

Soups

Classic Vichyssoise soup – a creamy potato and leek soup served cold

R50

Cream of tomato soup made with fresh tomatoes, fresh organum and black pepper served with crème fresh (v)

R50

Smoked ham and pea soup

R55

French onion soup

R50

Mains

Traditional ossobuco – beef shin braised with vegetables and white wine, served with mashed potato

R160

Pan-fried ostrich fillet steak with a creamy pepper sauce and a wine berry sauce

R175

Hearty country style oxtail, tomato red wine and herb base with chickpeas and butter beans

R160

Grilled sole Veronique

R175

Butter roasted supreme of chicken served on root vegetables served with a Forestiere and pink peppercorn sauce

R150

Wild mushroom risotto balls. Wild mushroom, garlic and parsley risotto and mozzarella balls, roasted onion purée and chive cream (v)

R90

Goujon of kingklip with tartar sauce

R155

Slow braised lamb shank in a red wine sauce

R165

Pork belly slow cooked in red wine and oriental spices

R155

Desserts

Thyme-infused crème brûlée served with a tuiles biscuit

R50

Marbled chocolate brownie. A decadent dark and white chocolate brownie served with pistachio ice-cream and chocolate pistachio pesto

R55

Fresh pears poached in spiced red wine served with Baklava ice cream

R45

Strawberry cheesecake with a berry compote and berry sorbet – decadently sweet

R60

Dark chocolate and toasted peanut torte with a salted caramel sauce

R75

Almond thyme and lemon drizzle cake with cream or ice cream

R50

Malakoff gâteau – Italian finger biscuits soaked in a light rum, folded with cashew nut praline

R50

Mixed berry, pineapple or lemon & lime sorbet

R35

Vegetarian options of the day are available. Thyme Out in Wakkerstroom is fully licensed. Ask for our wine and beverage list.

Menu items are subject to availability. Menu and prices are subject to change without notice. (v) indicates a vegetarian option.