À la carte menu

Reservations: 063 945 5816 reservations@thyme-out.co.za

June 2019 - Winter

Below is Thyme Out's à la carte menu for lunches or dinners enjoyed in our dinning room. We also have a light Terrace lunch menu.

Entrées

Waldorf salad of apple, celery, walnuts, grapes and crispy pork belly crumb

R50

Springbok carpaccio with pickled mushrooms, parmesan shavings, wild rocket and aged balsmico

R50

Escargot Provençal – snails simmered in creamy herb garlic butter and served with jalapeno rissoles

R65

Creamy peri-peri chicken livers served with crusty bread

R40

Falkland calamari tentacles and tubes grilled with lemon and served with a tomato salsa

R65

Roasted bone marrow with garlic and rosemary served with a bordelaise sauce and baguette

R50

Mussels in a white wine and fresh thyme and garlic sauce (100g)

R50

Soups

Vichyssoise – a traditional French potato and leek soup served hot.

R40

French onion soup

R40

Cream of tomato soup made with fresh tomatoes, fresh organum and black pepper served with crème fresh (v)

R40

Mains

Pan-fried ostrich fillet steak Diane

R125

Baked chicken breast with cream cheese, prosciutto and fresh sage and served with a sage and white wine sauce

R85

Hearty country style oxtail, tomato red wine and herb base with chickpeas and butter beans

R125

Magret of duck (200g) with a green peppercorn and a citrus sauce

R130

Wild mushroom risotto balls. Wild mushroom, garlic and parsley risotto and mozzarella balls, roasted onion purée and chive cream (v)

R60

Grilled sole Veronique

R110

Goujon of kingklip with tartar sauce

R120

Slow braised lamb shank in a red wine sauce

R145

Pork belly slow cooked in red wine and oriental spices

R135

Desserts

Marbled chocolate brownie. A decadent dark and white chocolate brownie served with pistachio ice-cream and chocolate pistachio pesto

R55

Thyme-infused crème brûlée served with fresh thyme short bread

R50

White chocolate and passion fruit panna cotta

R45

Lemon and orange upside-down cake served with custard

R40

Classic key lime pie with cream

R40

Tiramisu

R55

Mixed berry sorbet

R30

Vegetarian options of the day are available. Thyme Out in Wakkerstroom is fully licensed. Ask for our wine and beverage list.

Menu items are subject to availability. Menu and prices are subject to change without notice. (v) indicates a vegetarian option.