Valentine's Day dinner menu

Experience a romantic dinner on Valentine's Day, 14 February, at Thyme Out.

Reservation is essential 063 945 5816 reservations@thyme-out.co.za

Entrées

Stuffed baby calamari with lemon and lime infused brown rice, chilli and garlic

R55

Seared tuna sashimi in a lightly toasted sesame crust, drizzled in a light wasabi vinaigrette

R65

Roast artichoke gnocchi in beurre noisette with walnuts, sage and chards of Parmesan

R55

Baked portobello mushrooms in phyllo with goats’ cheese on roast bell pepper and tomato coulis (v)

R55




Mains

Duck two ways. Confit of duck with fresh herb sauce and magret of duck in a burnt orange sauce served in a vol-au-vente

R195

Grilled sea bass accompanied by Normandy mussels with tomato marinara sauce and seared calamari drizzled with chilli, lime and roast garlic

R195

Steak Dianna. Goddess of love inspired pan fried filet mignon, a shot of brandy, mushrooms and butter served with rustic potato chips

R160

Roasted rack of lamb with a Beaujolais and herb infused jus

R185

Turkey Kiev with almond potatoes and wilted baby spinach

R165









Desserts

A Chocolate Box – a hand crafted chocolate box of luxuriously rich mouthfuls of dark chocolate and cherry mousse, candied orange peel, hazelnut and Frangelico, milk chocolate lavender

R125

Drunken pear in port with vanilla and blue cheese ice cream

R60

Pistachio and orange cassata

R60

Fresh berry mousse swirled with crème de cassis and macerated strawberries

R55

Thyme Out in Wakkerstroom is fully licensed. Ask for our wine and beverage list.

Menu and prices are subject to change without notice. (v) denotes a vegetarian option.