Valentine's Day dinner menu
Experience a romantic dinner on Valentine's Day, 14 February, at Thyme Out.
Stuffed baby calamari with lemon and lime infused brown rice, chilli and garlicR55
Seared tuna sashimi in a lightly toasted sesame crust, drizzled in a light wasabi vinaigretteR65
Roast artichoke gnocchi in beurre noisette with walnuts, sage and chards of ParmesanR55
Baked portobello mushrooms in phyllo with goats’ cheese on roast bell pepper and tomato coulis (v)R55
Duck two ways. Confit of duck with fresh herb sauce and magret of duck in a burnt orange sauce served in a vol-au-venteR195
Grilled sea bass accompanied by Normandy mussels with tomato marinara sauce and seared calamari drizzled with chilli, lime and roast garlicR195
Steak Dianna. Goddess of love inspired pan fried filet mignon, a shot of brandy, mushrooms and butter served with rustic potato chipsR160
Roasted rack of lamb with a Beaujolais and herb infused jusR185
Turkey Kiev with almond potatoes and wilted baby spinachR165
A Chocolate Box – a hand crafted chocolate box of luxuriously rich mouthfuls of dark chocolate and cherry mousse, candied orange peel, hazelnut and Frangelico, milk chocolate lavenderR125
Drunken pear in port with vanilla and blue cheese ice creamR60
Pistachio and orange cassataR60
Fresh berry mousse swirled with crème de cassis and macerated strawberriesR55
Thyme Out in Wakkerstroom is fully licensed. Ask for our wine and beverage list.