Brunch and tea menu

Freshly baked scones with cream and home-made berry jam or with cheese and home-made berry jam. (Available on Saturday and Sunday.)

Giant homemade cookie

Teatime tarts. Ask for today’s selection.

Chocolate ganache. A decadent chocolate tart with raspberry coulis and cream.

Crispy bacon and maple syrup pancake stack.

Berry pile on buttermilk pancakes with whipped cream

Thyme Out Omelette. Two egg omelette filled with cheese, mushrooms, tomato, bell peppers and ham. Add 3 rashers bacon R15, rustic chips R15 or a cheese griller R20.

Spinach and feta omelette. Two egg omelette filled with spinach and cheese.

Shakshuka. A North African brunch. A medium to hot spiced tomato stew with egg, spiced sausage and served with a crisp baguette.

Asian Beef Wrap with potato wedges and coleslaw.

Pulled Pork Tortilla. Shredded pork in a BBQ sauce.

Smoked salmon and cream cheese on a potato rosti.

Potato rosti topped with shredded gammon, brown onion and sherry gravy and mustard cream.

Medium poached egg, crispy bacon and spicy cheese sausage on a potato rosti dressed in Hollandaise sauce.

Mexican chili and cheese burger, served mild to medium with rustic cut French fries. 200g prime beef topped with mature cheddar and spicy tomato salsa

Thyme Out cheese and bacon burger, a succulent beef burger topped with caramelised onions, bacon and cheese with rustic cut French fries

Cajun fish burger breaded in a crunchy Panko crust served with zesty tartar sauce and rustic cut French fries.