Brunch and tea menu
Medium poached eggs, bacon and sliced smoked sausage on a potato rösti dressed in Hollandaise sauce.
Add a 100g minute steak for an additional R20.
Crispy bacon and maple syrup breakfast pancake stack.R60
Berry pile on buttermilk breakfast pancakes with creamR55
Thyme Out Eggs Benedict. Crispy toasted health bread topped with a Gypsy ham, poached eggs and dressed with a herbed Hollandaise sauce.R55
Thyme Out Omelette. Two egg omelette filled with cheese, mushrooms, tomato, bell peppers and ham. Add 3 rashers bacon R15, rustic chips R15 or sliced smoked griller R15.R55
Chef’s vegetarian omelette. A fluffy two-egg omelette filled with sauteed red and yellow pepper, red onions and mushrooms, topped with a mature Parmesan cheese. (V). Add rustic chips R15.R55
Vegetarian brinjal burger –crisp breaded brinjal topped with roasted pepper salsa and grilled cheese with rustic cut chips on the side. (V)R95
Firecracker squid burger. Spicy battered squid burger with a caper and peppadew mayo.
Cheese and bacon burger, a succulent beef burger topped with caramelised onions, bacon and cheese with rustic cut chips on the side.R95
Salmon burger dressed in a light horseradish cream dressing with rustic cut chips on the side.R95
Baguettes and wraps
Lamb baguette. Thinly sliced roast leg of lamb topped with a minted garlic mayonnaise and pickled red onion. Served in a freshly baked baguette.R85
Matured brie cheese and olive tapenade baguette. Freshly baked baguette with home-made olive tapenade and gratinated matured brie cheese (V).
Pulled barbeque pork wrap with coleslaw.R85