Medium poached eggs, bacon and sliced smoked sausage on a potato rösti dressed in Hollandaise sauce.
Add a 100g minute steak for an additional R20.
Crispy bacon and maple syrup breakfast pancake stack.R65
Berry pile on buttermilk breakfast pancakes with creamR60
Thyme Out Eggs Benedict. Crispy toasted health bread topped with a Gypsy ham, poached eggs and dressed with a herbed Hollandaise sauce.R65
Thyme Out Omelette. Two egg omelette filled with cheese, mushrooms, tomato, bell peppers and ham. Add 3 rashers bacon R15, rustic chips R15 or sliced smoked griller R15.R65
Chef’s vegetarian omelette. A fluffy two-egg omelette filled with sauteed red and yellow pepper, red onions and mushrooms, topped with a mature Parmesan cheese. (V). Add rustic chips R15.R55
Vegetarian burger topped with roasted pepper salsa and grilled cheese with rustic cut chips on the side. (V)R105
Firecracker squid burger. Spicy battered squid burger with a caper and peppadew mayo.
Cheese and bacon burger, a succulent beef burger topped with caramelised onions, bacon and cheese with rustic cut chips on the side.R105
Lamb hero roll. Thinly sliced roast leg of lamb topped with a minted garlic mayonnaise and pickled red onion. Served in a locally baked hero roll.R95
Sirloin steak hero roll. Marinated sirloin steaks served with either a smoky BBQ or a spicy Prego sauce and pan fried onions.
Roasted bell pepper and tarragon mayo hero roll. A locally baked hero roll with roasted red and yellow bell peppers nestled on fresh garden greens and drizzled with a creamy tarragon mayonnaise. (V)