Brunch and tea menu

Enjoy sit-down brunch between 9h30 and 11h00 Thursday through to Monday

Bookings: Phone or WhatsApp 0639455816 or email: reservations@thyme-out.co.za

Breakfast options

Medium poached eggs, bacon and sliced smoked sausage on a potato rösti dressed in Hollandaise sauce.
Add a 100g minute steak for an additional R20.

R70

Crispy bacon and maple syrup breakfast pancake stack.

R60

Berry pile on buttermilk breakfast pancakes with cream

R55

Thyme Out Eggs Benedict. Crispy toasted health bread topped with a Gypsy ham, poached eggs and dressed with a herbed Hollandaise sauce.

R55

Thyme Out Omelette. Two egg omelette filled with cheese, mushrooms, tomato, bell peppers and ham. Add 3 rashers bacon R15, rustic chips R15 or sliced smoked griller R15.

R55

Chef’s vegetarian omelette. A fluffy two-egg omelette filled with sauteed red and yellow pepper, red onions and mushrooms, topped with a mature Parmesan cheese. (V). Add rustic chips R15.

R55

Burgers

Vegetarian brinjal burger –crisp breaded brinjal topped with roasted pepper salsa and grilled cheese with rustic cut chips on the side. (V)

R95

Firecracker squid burger. Spicy battered squid burger with a caper and peppadew mayo.
R95

Cheese and bacon burger, a succulent beef burger topped with caramelised onions, bacon and cheese with rustic cut chips on the side.

R95

Salmon burger dressed in a light horseradish cream dressing with rustic cut chips on the side.

R95

Baguettes and wraps

Served with a side of rustic cut chips.

Lamb baguette. Thinly sliced roast leg of lamb topped with a minted garlic mayonnaise and pickled red onion. Served in a freshly baked baguette.

R85

Matured brie cheese and olive tapenade baguette. Freshly baked baguette with home-made olive tapenade and gratinated matured brie cheese (V).
R85

Pulled barbeque pork wrap with coleslaw.

R85
Menu and prices are subject to change without notice. (v) indicates a vegetarian option.