Lunch and takeaway menu

Sit-down lunch is served from 11h30 until 14h30.

Bookings: Phone or WhatsApp 0639455816
or email: reservations@thyme-out.co.za

Baguettes and burgers

Sirloin steak Prego baguette. Marinated sirloin steak on a baguette and served in our home-made spicy Prego sauce and pan-fried onions with rustic cut chips on the side.
R65

Spicy chicken Prego baguette. Pan-fried free range chicken fillets served in our home-made spicy Prego sauce with rustic cut chips.
R65

Cheese and bacon burger. Our homemade 100% succulent beef patties charred to perfection and topped with a tangy barbeque sauce, Emmental cheese, crispy bacon and salad greens on a fresh bread roll with rustic cut chips on the side.

R80

Vegetarian baguette (V). Pan-fried mushroom and paprika peppers drizzled with a sweet chilli mayo and served on fresh garden greens and home-made pickled red onions. Accompanied by a side of rustic cut chips.
R60

Rare roast beef baguette. Course salt and herb crusted roast sirloin of beef drizzled with a sweet honey and mustard mayo. Served on fresh garden greens and homemade pickled radishes.
R70

Starters

Creamy garlic and sage snails. Snails prepared in a creamy garlic and sage sauce.
R50

Roasted sweet potato and paprika pepper soup (V) infused with coconut cream.
R40

Roasted cocktail tomato tartlet (V). Cocktail tomato, red onion and feta baked tartlet served with sweet balsamic and truffle reduction.
R40

Balsamic infused chicken livers. Lightly crumbed chicken livers served in a spicy balsamic and red wine reduction.
R50

Mains

Sweet and sour pork. Sauteed pork fillet served in a sweet and sour pineapple pan gravy with a buttered polenta and seasonal vegetables.
R125

Grilled sesame crusted tuna steak medallions served with a rich Asian soy reduction, refried Basmati rice and seasonal vegetables.
R125

Hot and spicy lamb curry. Dry rubbed lamb curry served with herbed cous-cous and home-made roti.
R155

Chicken Korma. Grilled chicken fillets in a mild curry sauce served with Basmati rice and a traditional roti.
R125

Six prawns, pan-fried in your choice of garlic or peri-peri butter and served with rustic cut potato chips. Add extra prawns for R20 each.
R185

Braised baby fennel and garlic feta risotto (V) with fresh Romano cheese shavings.
R90

Desserts

Glazed cherry and dark chocolate pudding served with a brandy infused custard.

R55

Crème brûlée.

R45

Traditional banoffee tartlet drizzled with sweetened vanilla cream.
R45

Chocolate ganache torte dusted with cinnamon and served with coconut and chilli ice cream.
R60

Menu items are subject to availability. Menu and prices are subject to change without notice. (v) indicates a vegetarian option.