Lunch menu

Sit-down lunch is served from 11h30 until 15h00.

Bookings: Phone or WhatsApp 0639455816
or email: reservations@thyme-out.co.za

Salads and light meals

Aubergine schnitzel served on wilted spinach and cream mashed potato with Napolitana sauce, grilled cheese and mushroom chips. (V)

R95

Honey and balsamic glazed chicken livers en croûte served on a bouquet of garden lettuce.

R95

Beef carpaccio, drizzled in raspberry vinaigrette, Parmesan cheese and rocket pesto.

R80

West Coast mussels in a light coconut curry cream.

R95

Grilled salmon and avocado salad drizzled in a light wasabi and honey dressing.

R85

Goat’s cheese rolled in sumac with fig preserve and bacon crumbs on a bed of garden lettuce.

R75

Peppadew, roast butternut and chicken pasta in a light cream and smoked paprika sauce.

R85

Turkey schnitzel with blue cheese and cranberry sauce served with rustic chips or mashed potato.

R90

Freshly baked baguettes

Served with a side of rustic cut chips and coleslaw.

Ham, halvati cheese and sundried tomato.

R70

Smoked salmon, cream cheese, capers and red onion pickle.

R90

Burgers

Vegetarian brinjal burgercrisp breaded brinjal with piquant tomato salsa and cheese served with rustic cut chips. (V)

R110

Cheese and bacon burger, a succulent beef burger topped with caramelised onions, bacon and cheese with rustic cut chips.

R110

Spiced salmon burger dressed in a light horseradish cream dressing on a burger bun with rustic cut chips on the side. .

R110

Mains

Seafood platter for two. 6 large prawns, calamari, mussel marinara, grilled hake fillet on olive and turmeric rice and served with garlic butter and tartar sauce.

R285

Pan fried beef fillet (200g) topped with a light pink peppercorn and brandy sauce and rustic cut chips and seasonal vegetables.

R175

Massaman chicken and butternut curry, in a rich medium spiced Thai / Malaysian coconut based fusion of flavours and served over Jasmine rice.

R150

Succulent braised pork belly in oriental spices and wine sauce served on mustard mashed potatoes with seasonal vegetables.

R175

Slow cooked lamb shank in honey and balsamic sauce served on creamy mashed potato with seasonal vegetables.

R180

Desserts

New York style cheesecake with lemon and lime syrup served with crème Chantilly.

R55

Chocolate ganache torte served with cinnamon and chilli.

R55

Rich vanilla ice cream and warm chocolate sauce infused with orange liqueur.

R55

Cardamon crème brûlée.

R55
Menu items are subject to availability. Menu and prices are subject to change without notice. (v) indicates a vegetarian option.