Lunch menu

Sit-down lunch is served from 11h30 until 15h00.

Bookings: Phone or WhatsApp 0639455816
or email: reservations@thyme-out.co.za

Burgers and ribs

Mexican chili and cheese burger, served mild to medium with rustic cut French fries. 200g prime beef topped with mature cheddar and spicy tomato salsa

R100

Thyme Out cheese and bacon burger, a succulent beef burger topped with caramelised onions, bacon and cheese with rustic cut French fries

R100

Cajun fish burger breaded in a crunchy Panko crust served with zesty tartar sauce and rustic cut French fries.

R85

Asian barbecue pork ribs marinated in smoked Paprika, ginger and soya and served with rustic cut French fries.

R100

Starters

Butternut tortellini with pesto cream and shards of crisp ham.

R50

Goat’s cheese, fig and bacon salad with baby spinach and rocket.

R65

Smorgasbord: a selection of hams, salami and scotch egg served with pickles, cheese and freshly baked crisp baguette.

R95

Sautéed chicken livers in a brandy and smoked paprika cream.

R65

Carpaccio of beef with a light raspberry vinaigrette.

R65

Asian chicken broth with Asian vegetables and pulled chicken.

R45

Soup of the day.

R45

Mains

Pork schnitzel with mashed potato and mustard onion sauce.

R95

Slow braised lamb shank in a honey and balsamic reduction, served with mustard mashed potatoes and seasonal vegetables.

R175

Fritto misto. A selection of mussels, calamari and hake strips served with zesty lemon rice and lemon garlic mayonnaise.

R160

Lamb shank braised in balsamic and honey served on cream mashed potato with seasonal vegetables.

R175

Kashmiri beef curry slow cooked in a creamy cashew nut fragrant curry served with Jasmine rice.

R150

Ratatouille and beef cannelloni.

R95

Additional vegetarian options are available.

Desserts

Baked cheesecake.

R55

Chocolate ganache. A decadent chocolate tart with berry coulis and cream.

R55

Rich vanilla ice cream with hot chocolate and orange liqueur sauce.

R55

Citrus curd tart with coconut biscuit crust.

R55
Menu items are subject to availability. Menu and prices are subject to change without notice. (v) indicates a vegetarian option.