Lunch and takeaway menu
Baguettes and burgers
Sirloin steak Prego baguette. Marinated sirloin steak on a baguette and served in our home-made spicy Prego sauce and pan-fried onions with rustic cut chips on the side.
Spicy chicken Prego baguette. Pan-fried free range chicken fillets served in our home-made spicy Prego sauce with rustic cut chips.
Cheese and bacon burger. Our homemade 100% succulent beef patties charred to perfection and topped with a tangy barbeque sauce, Emmental cheese, crispy bacon and salad greens on a fresh bread roll with rustic cut chips on the side.R80
Vegetarian baguette (V). Pan-fried mushroom and paprika peppers drizzled with a sweet chilli mayo and served on fresh garden greens and home-made pickled red onions. Accompanied by a side of rustic cut chips.
Rare roast beef baguette. Course salt and herb crusted roast sirloin of beef drizzled with a sweet honey and mustard mayo. Served on fresh garden greens and homemade pickled radishes.
Creamy garlic and sage snails. Snails prepared in a creamy garlic and sage sauce.
Roasted cocktail tomato tartlet (V). Cocktail tomato, red onion and feta baked tartlet served with sweet balsamic and truffle reduction.
Balsamic infused chicken livers. Lightly crumbed chicken livers served in a spicy balsamic and red wine reduction.
Sweet and sour pork. Sauteed pork fillet served in a sweet and sour pineapple pan gravy with a buttered polenta and seasonal vegetables.
Grilled sesame crusted tuna steak medallions served with a rich Asian soy reduction, refried Basmati rice and seasonal vegetables.
Hot and spicy lamb curry. Dry rubbed lamb curry served with herbed cous-cous and home-made roti.
Chicken Korma. Grilled chicken fillets in a mild curry sauce served with Basmati rice and a traditional roti.
Six prawns, pan-fried in your choice of garlic or peri-peri butter and served with rustic cut potato chips. Add extra prawns for R20 each.
Braised baby fennel and garlic feta risotto (V) with fresh Romano cheese shavings.
Glazed cherry and dark chocolate pudding served with a brandy infused custard.R55
Traditional banoffee tartlet drizzled with sweetened vanilla cream.
Chocolate ganache torte dusted with cinnamon and served with coconut and chilli ice cream.