Lunch menu

Sit-down lunch is served from 11h30 until 14h30.

Bookings: Phone or WhatsApp 0639455816
or email: reservations@thyme-out.co.za

Starters

Smoked duck salad. Slivers of tender duck breast on a garden of salad with gooseberry vinaigrette and pickled radish.

R75

Aubergine schnitzel served on wilted spinach and cream mashed potato with Napolitana sauce, grilled cheese and mushroom chips. (V)

R75

Red velvet and kuro prawns with a kaleidoscope of sauces (kiwi, calypso and mustard lemon mayo).

R75

Calamari grilled with lemon and served with a tomato salsa salad.

R85

Roast pumpkin tortellini with pancetta chips and Parmesan shavings in smoked paprika butter (Vegetarian option available).

R65

West Coast mussels in a creamy roasted garlic and white wine sauce.

R75

Roast butternut and goats’ cheese salad.

R75

Cream of roast tomato soup with cheese croutons

R55

Mains

Prime beef fillet (250g) pan fried and served in a mushroom and brandy cream sauce with rustic cut chips. Upsize to 300g for an extra R25.

R165

Succulent braised pork belly in oriental spices and wine sauce served on mustard mashed potatoes and seasonal vegetables.

R150

Grilled calamari steak with garlic, lemon and chili butter on a bed of rice.

R155

Pan fried West Coast sole in lemon caper butter cream sauce with steamed rice or mashed potatoes.

R175

Slow cooked lamb shank in honey and balsamic sauce served on creamy mashed potato with seasonal vegetables.

R165

Oven roasted chicken supreme stuffed with mushroom duxelle and served with a light wine jus and creamy mashed potato.

R130

Desserts

Cheesecake, ask for the style of the day.

R55

Pecan nut and cherry pie with rich homemade vanilla ice cream.

R55

Chocolate ganache torte with cinnamon and a touch of chilli.

R55

Rich vanilla ice cream and warm chocolate sauce infused with orange liqueur.

R55

90 day poached pear in port served with homemade blue cheese ice cream.

R55

Thyme infused crème brûlée.

R55

Filled baguettes and wraps

Served with a side of rustic cut chips.

Gammon, mustard, mayonnaise, pickles and tomato on a baguette.

R75

Pulled barbeque pork wrap with coleslaw.

R75

Burgers

Vegetarian brinjal burger – crisp breaded brinjal topped with sun ripened tomato salsa and grilled cheese with rustic cut chips on the side (V)

R95

Ostrich burger with garlic mayonnaise, tomato and rocket tabouli and peach relish with rustic cut chips on the side.

R95

Cheese and bacon burger, a succulent beef burger topped with caramelised onions, bacon and cheese with rustic cut chips.

R95

Salmon burger dressed in a light horseradish cream dressing with rustic cut chips on the side. .

R95
Menu items are subject to availability. Menu and prices are subject to change without notice. (v) indicates a vegetarian option.