Sunday lunch menu

Sit-down lunch is served from 11h30 until 15h00.

Bookings: Phone or WhatsApp 0639455816
or email: reservations@thyme-out.co.za

Sunday 9th January lunch

Starters

West Coast mussels in a light coconut curry cream.

R75

Roast butternut and goats’ cheese served on a bed of garden lettuce.

R75

Smoked duck salad. Slivers of tender duck breast on a garden of salad with gooseberry vinaigrette and pickled radish.

R75

Baked brie in crisp phyllo pastry with red onion marmalade.

R75

Springbok carpaccio with rocket and bell pepper pesto. .

R75

Saldanha Bay crayfish bisque

R60

Mains

Beef fillet (250g) pan fried and served in a mushroom and brandy cream sauce with mustard mashed or roast potatoes. Upsize to 300g for an extra R25.

R165

Pan fried West Coast sole in lemon caper butter cream sauce with steamed rice or mashed potatoes.

R130

Succulent braised pork belly in oriental spices and wine sauce served on mustard mashed potatoes and seasonal vegetables.

R150

Pork schnitzel with grilled cheese and cranberry sauce served with mustard mashed potato and vegetables of the day.

R130

Oven roasted chicken supreme stuffed with mushroom duxelle and served with a light wine jus and creamy mashed potato.

R130

Additional vegetarian options are available

Desserts

Thyme infused crème brûlée.

R55

Homemade rich vanilla ice cream with hot chocolate sauce infused with orange liqueur.

R55

90 day poached pear in port served with homemade blue cheese ice cream.

R55

Chocolate ganache torte with cinnamon and a touch of chilli.

R55
Menu items are subject to availability. Menu and prices are subject to change without notice. (v) indicates a vegetarian option.