Sunday lunch menu

Sit-down lunch is served from 11h30 until 15h00.

Bookings: Phone or WhatsApp 0639455816
or email: reservations@thyme-out.co.za

Sunday 20 September lunch special.

Starters

Fritto misto. A selection of seafood morsels served with piquant Tartar sauce. R65

Goat’s cheese, fig with bacon salad with baby spinach and rocket.

R65

Carpaccio of beef with a light raspberry vinaigrette.

R65

Escargot in a light cream, wine and garlic sauce served with crusty baguette.

R70

Manhattan seafood chowder.

R45

Cream of roast garlic and potato soup.

R45

Mains

Succulent roast pork with crackling served with sage gravy, seasonal vegetables and roast potatoes.

R140

Grilled butter fish with lemon caper sauce and creamy mashed potatoes.

R170

Slow braised lamb shank in honey and balsamic sauce on mustard mashed potatoes.

R175

Additional vegetarian options are available

Desserts

Baked orange and dark chocolate cheesecake.

R55

Poached pear and blue cheese ice cream.

R55

Hot apple and almond pudding with custard.

R55

Passion fruit panna cotta.

R55

Chocolate ganache torte.

R55
Menu items are subject to availability. Menu and prices are subject to change without notice. (v) indicates a vegetarian option.