Sunday lunch menu
Sunday 9 August lunch special. Also available as a take-away or delivered to your home in Wakkerstroom
Cajun fish cakes served with garlic and lemon mayonnaise.R65
Sautéed chicken livers in a brandy and smoked paprika cream.R65
Butternut tortellini with pesto cream and shards of crisp ham.R60
Carpaccio of beef with a light raspberry vinaigrette(not suitable for take-away)R65
Succulent roast pork and beef with a rich prune sauce, roast sweet potato, creamed spinach, roast cauliflower with cumin, roast potatoes and savoury rice.R130
Roast chicken supreme filled with duxelles of Porcini mushrooms and served with a creamy mashed potato.R105
Calamari schnitzel and breaded mussels with lemon caper rice and piquant tartar sauce.R130
Thyme Out Baked cheesecake with caramel and apple sauce.R45
Sticky toffee pudding with dates and pecan nuts served with pouring custard.R45
Citrus curd tart with coconut biscuit crust.R45
Americano and single espressoR20
Ceylon and Rooibos teaR20
Earl Grey tea, Green tea, Jasmine teaR25
Thyme Out’s homemade pink ginger beer 250mlR15
Rock shandy (lemonade, soda, double shot lime and bitters)R40
Cool drinks 300ml (Coca Cola, Crème Soda, Sprite, Sprite Zero, Stony Ginger Beer, Tab)R15
Cool drinks 200ml (Coca Cola, Dry Lemon, Lemonade, Ginger Ale, Ginger Beer, Cheeky Cranberry, Peach Lemonade, Bitter Lemon)R12
Grapetiser and AppletiserR16
Lipton Iced Tea: lemon or peachR15
Deliveries on Thursday, Friday, Saturday, Sunday and Monday.
Lunch: Place your order by 13h00 and delivery will take place between 11h30 and 14h00.
Dinner: Place your order by 15h30 and delivery will take place between 17h00 and 18h30.
Please place your order by phone or WhatsApp on 063 945 5816 or by email firstname.lastname@example.org
Payment by credit/debit card or EFT only. No cash will be accepted for deliveries.
Please wear a face mask or face covering when accepting your order. A 1.5m social distance will be maintained when deliveries are made. Delivery will take place at your boundary gate.
Closed on Tuesdays and Wednesdays