Sunday lunch menu

Sit-down lunch is served from 11h30 until 15h00.

Bookings: Phone or WhatsApp 0639455816
or email: reservations@thyme-out.co.za

Sunday 29th November lunch

Starters

Baked camembert topped with caramelised walnuts and fig preserve (V).

R90

Goat’s cheese rolled in sumac salad with fig preserve on a bed of garden lettuce (V).

R75

Honey and balsamic glazed chicken livers en croûte served on a bouquet of garden lettuce.

R95

Springbok carpaccio with roast bell pepper pesto and fresh rocket.

R85

Cream of roast chicken and white wine soup.

R55

Mains

Pot roast fillet of beef served with red wine jus and creamy mashed potato.

R140

Seafood platter for two. 6 large prawns, calamari two ways, mussel marinara, grilled hake fillet on olive and turmeric rice and served with lemon, garlic butter and tartar sauce.

R285

Slow cooked lamb shank in honey and wine sauce served with mustard mashed potatoes and seasonal vegetables.

R180

Succulent slow braised pork belly in oriental spices and wine sauce served on whole grain mustard mashed potatoes and seasonal vegetables.

R175

Massaman chicken curry, a rich, medium spiced fusion of Thai / Malaysian flavours including tamarind, coconut and galangal served with Jasmine rice (contains peanuts).

R150

Additional vegetarian options are available

Desserts

Pecan nut and cherry pie with rich homemade vanilla ice cream.

R55

Citrus curd tart, brûléed and served with whipped cream.

R55

Cardamon crème brûlée.

R55

Panna cotta with granadilla coulis and coconut shavings.

R55

Chocolate ganache torte served with cinnamon and chilli.

R55
Menu items are subject to availability. Menu and prices are subject to change without notice. (v) indicates a vegetarian option.