Thyme Out Restaurant
in Wakkerstroom

Clear skies and warm days in Wakkerstroom this weekend.

Spring has properly arrived — and the kitchen has leaned into it. Fresh, bright plates alongside the slow-cooked comfort you know us for.

Chef's Weekend Choices

Mediterranean-Style Salad with Oregano Vinaigrette (V)
Chickpeas, feta, cucumber, red and yellow peppers, red onion, celery and cocktail tomatoes on mixed leaves, with an oregano and garlic vinaigrette. R110

Moussaka
Greek-style layers of aubergine and beef mince in a tomato sauce, topped with béchamel and grated cheese. R195

Slice of Classic Tiramisu
Boudoir biscuits soaked in espresso and rum, layered with a silky vanilla mascarpone cream and finished with a dusting of cocoa. R55