Honest food, beautifully done.
125 Van Riebeek Street, Wakkerstroom
For reservations
please Call or WhatsApp 063 945 5816
or email: reservations@thyme-out.co.za
Friday 29 May — Monday 1 June 2026
This weekend: Sriracha prawn tails in a bright coconut and coriander dressing, a fragrant Durban mutton curry, and warm cherry and pecan pie with our homemade salted caramel ice cream.
Available all weekend, alongside the full à la carte, casual meals, breakfast and kid's menus.
We sell 500ml tubs of our homemade ice creams.
Salted Caramel R55, Rum and Raisin R85, Vanilla R80, Chocolate Mocha R85.