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Breakfast is served from 9h00 until 11h00 on Thursday through to Monday and on public holidays.
Breakfast is served from 9h00 until 11h00 on Thursday through to Monday and on public holidays.
Below is Thyme Out's breakfast menu available between 9h00 and 11h00 on Thursday through to Monday and on public holidays.
Chef’s breakfast. Sautéed bacon, sausage, potato and onion on toasted bread topped with poached eggs and served with chef’s smoked chilli sauce.
R87
Green eggs and ham croissant. Freshly boiled free-range eggs topped with a vibrant pesto and spinach dressing, layered with sliced ham inside a warm, buttery croissant.
R75
2-egg omelette filled with your choice of bacon R32, mushroom R33, cheese R22, tomato R6, pepper R9 and onion R9.
R30 plus filling options
Croissant with Emmental, ham and poached egg. A freshly baked croissant, opened and layered with sliced ham and melted Emmental cheese, topped with a poached free-range egg.
R85
French toast. Slices of homemade bread dipped in local, free range eggs, fried and served with crisp bacon and maple syrup.
R75
Country Breakfast. Two fried eggs, bacon, pork sausage, grilled tomato and sautéed potato served with farm style white bread toast.
R95
Eggs Florentine (V). Two poached eggs on homemade toasted bread topped with nutmeg seasoned spinach and dressed with lemon Hollandaise sauce.
R90
Menu items are subject to availability. Menu and prices are subject to change without notice. (v) indicates a vegetarian option.
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