Embedded Files
Breakfast is served from 8h30 until 11h00 on Thursday through to Monday and on public holidays.
Breakfast is served from 8h30 until 11h00 on Thursday through to Monday and on public holidays.
Below is Thyme Out's breakfast menu available between 8h30 and 11h00 on Thursday through to Monday and on public holidays.
Chef’s breakfast. Sautéed bacon, sausage, potato and onion on toasted bread topped with poached eggs and served with chef’s smoked chilli sauce.
R95
2-egg omelette filled with your choice of bacon R31, mushroom R38, cheese R22, tomato R6, pepper R12 and onion R9.
R30 plus filling options
Smoked Trout and Cream Cheese Croissant. Smoked trout, whipped cream cheese and a squeeze of lemon in a freshly baked croissant.
R145
Eggs Benedict Croissant. A freshly baked croissant opened and layered with sliced ham and two poached free-range eggs, finished with lemon Hollandaise.
R95
Croissant with Local Honey and Jam. A freshly baked croissant served warm with butter, Wakkerstroom honey and homemade grape jam.
R65
French toast. Slices of homemade bread dipped in local, free range eggs, fried and served with crisp bacon and maple syrup.
R75
Country Breakfast. Two fried eggs, bacon, pork sausage, grilled tomato and sautéed potato served with farm style white bread toast.
R105
Eggs Florentine (V). Two poached eggs on homemade toasted bread topped with nutmeg seasoned spinach and dressed with lemon Hollandaise sauce. Add bacon R31.
R90
Menu items are subject to availability. Menu and prices are subject to change without notice. (v) indicates a vegetarian option.
Report abuse