Breakfast menu
Breakfast is served from 9h00 until 11h00 on Saturday and Sunday and public holidays.
Below is Thyme Out's breakfast menu available between 9h00 and 11h00 on Saturday and Sunday and public holidays.
Breakfast burrito. Scrambled egg, avocado, cheese and bacon wrapped in a tortilla and served with roasted tomato chilli sauce.
R90
Chef’s breakfast. Sautéed bacon, sausage, potato and onion on toasted bread topped with poached eggs and served with chef’s roasted tomato chilli sauce.
R90
French toast with crispy bacon and Maple syrup.
R75
Creamy scrambled egg, bacon and avo. Creamy scrambled egg on whole wheat toast topped with avocado and bacon.
R90
Country Breakfast. Two fried eggs, bacon, pork sausage, grilled tomato and sautéed potato served with farm style white bread toast.
R95
Smoked trout Hollandaise.
Poached eggs on whole wheat toast topped with cold smoked trout slices and lemon Hollandaise sauce.
R95
Two-egg omelette
R20
filled with your choice of bacon R28, mushroom R33,cheese R18, tomato R6, pepper R9 and onion R9.