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Breakfast is served from 9h00 until 11h00 on Saturday and Sunday and public holidays.
Breakfast is served from 9h00 until 11h00 on Saturday and Sunday and public holidays.
Below is Thyme Out's breakfast menu available between 9h00 and 11h00 on Saturday and Sunday and public holidays.
Vegetable frittata (V). Free range eggs with smoked sweet peppers, ribbons of baby marrow and aubergine, Mozzarella and Romano cheese and garnished with fresh herbs and roasted tomatoes.
R55
Chef’s breakfast. Sautéed bacon, sausage, potato and onion on toasted bread topped with poached eggs and served with chef’s smoked chilli sauce.
R85
2-egg omelette filled with your choice of bacon R32, mushroom R33, cheese R22, tomato R6, pepper R9 and onion R9.
R30 plus filling options
Creamy scrambled egg and bacon. Creamy scrambled egg on toasted homemade bread topped with bacon.
R75
French toast. Slices of homemade bread dipped in local, free range eggs, fried and served with crisp bacon and maple syrup.
R75
Country Breakfast. Two fried eggs, bacon, pork sausage, grilled tomato and sautéed potato served with farm style white bread toast.
R92
Eggs Florentine (V). Two poached eggs on a toasted baguette bun that is topped with nutmeg seasoned spinach and dressed with lemon Hollandaise sauce.
R90
Menu items are subject to availability. Menu and prices are subject to change without notice. (v) indicates a vegetarian option.
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