Below is Thyme Out's Casual Meals menu. We also have an à la carte menu that is available for lunch service.
Charcuterie board (to share).
A delicious selection to share, featuring homemade chicken liver pâté, brie, local salami, gammon, and homemade dolmades with tzatziki, served with our freshly baked flatbread.
R145
Chicken salad. Baby spinach, smoked beetroot, radish, red onion, cherry tomatoes and sliced black olives on a base of crispy lettuce, topped with grilled chicken breast, crumbled feta and with a homemade vinaigrette.
R120
Coronation chicken flatbread. Roasted chicken, flaked off the bone and tossed in our own mayonnaise flavoured with a pinch of mild curry and cinnamon, chutney and sultanas. Served in homemade flatbread with either a summer salad or a side of chips.
R125
Falafel burger (V). Chickpea pattie prepared with roasted garlic, red onion, parsley and ground coriander, served on a bun brushed with sesame oil with a tzatziki dip and potato chips on the side.
R115
Pulled Brisket Burger. Slow-cooked brisket simmered with chipotle, tomatoes, molasses and spices, pulled and stacked on a soft bun with pickled jalapeños. Served with a creamy coleslaw and potato wedges.
R120
Beef burger. Homemade 100% beef patty with tomato, lettuce and chef’s smoky BBQ sauce. Served with potato chips.
R110
Cheese and bacon burger. Homemade 100% beef patty, cheese and bacon, sweet and sour cucumber pickle with BBQ sauce. Served with potato chips.
R145
Crisp chicken cheese burger. Marinated chicken breast, coated in seasoned flour and deep fried. Served with cheese, sautéed onion and homemade smoked paprika mayonnaise and potato chips.
R110