Casual meals menu

Bookings:    Phone or WhatsApp 0639455816 
or email:  reservations@thyme-out.co.za

Below is Thyme Out's Casual Meals menu. We also have an à la carte menu that is available for lunch service.

Grilled crusted hake fillet and chips. Grilled hake fillet (skin on) with herb, lemon zest, parsley and bread crusting served with garlic, lemon and butter sauce, mixed vegetables and potato chips.

R150

Chicken wings and pork ribs. Crisp fried chicken wings marinated in lemon, smoked paprika and garlic with BBQ basted pork ribs served with smoked chilli sauce and potato chips.
R175

Chicken livers vol-au-vent. Pan fried chicken livers in a creamy smoked chilli sauce served in a puff pastry shell.
R60

Escalope of pork fillet. Escalope of pork fillet, pan fried in olive oil with capers, a squeeze of lemon, dash of sherry, served with linguini and a fresh summer salad.
R135

Platters to share

Ploughman’s platter. A selection of cheeses, homemade pickles and relish, local fruit and herb jelly, our chicken liver pâté and a salad and fruit garnish served with crispy baguette slices.
R140


Greek mezze platter to share. Homemade herbed flatbread with humus, Greek salad, tzatziki and marinated olives.
R135

Burgers

Beef burger. Homemade 100% beef patty with tomato, lettuce and chef’s smoky BBQ sauce. Served with potato chips.
R115

Cheese and bacon burger. Homemade 100% beef patty, cheese and bacon, sweet and sour cucumber pickle with BBQ sauce. Served with potato chips.
R145

Crisp chicken cheese burger. Marinated chicken breast, coated in seasoned flour and deep fried.  Served with cheese, sautéed onion and homemade smoked paprika mayonnaise and potato chips.
R110

Menu items are subject to availability. Menu and prices are subject to change without notice. (v) indicates a vegetarian option.