Casual meals menu
Below is Thyme Out's Casual Meals menu. We also have an à la carte menu that is available for lunch service.
Grilled crusted hake fillet and chips. Grilled hake fillet (skin on) with herb, lemon zest, parsley and bread crusting served with garlic, lemon and butter sauce, mixed vegetables and potato chips.
R150
Portuguese style steak, egg and chips. Beef sirloin (150g), marinated in red wine and sherry with paprika, chilli flakes, bay leaves, garlic and lemon juice. Topped with a fried egg and fried onions and served with a side of chips.
R135
Chicken wings and pork ribs. Crisp fried chicken wings marinated in lemon, smoked paprika and garlic with BBQ basted pork ribs served with smoked chilli sauce and potato chips.
R175
Chicken livers vol-au-vent. Pan fried chicken livers in a creamy smoked chilli sauce served in a puff pastry shell.
R60
Platters to share
Ploughman’s platter. A selection of cheeses, homemade pickles and relish, local fruit and herb jelly, our chicken liver pâté and a salad and fruit garnish served with crispy baguette slices.
R140
Greek mezze platter to share. Homemade herbed flatbread with humus, Greek salad, tzatziki and marinated olives.
R135
Burgers
Beef burger. Homemade 100% beef patty with tomato, lettuce and chef’s smoky BBQ sauce. Served with potato chips.
R115
Cheese and bacon burger. Homemade 100% beef patty, cheese and bacon, sweet and sour cucumber pickle with BBQ sauce. Served with potato chips.
R145
Crisp chicken cheese burger. Marinated chicken breast, coated in seasoned flour and deep fried. Served with cheese, sautéed onion and homemade smoked paprika mayonnaise and potato chips.
R110