Dinner

À la Carte

Reservations: 063 945 5816 reservations@thyme-out.co.za

December 2020 - Summer

Below is Thyme Out's à la carte for Friday and Saturday evening dinners enjoyed in our dinning room. We also have a light lunch menu.

Entrées

Phyllo wrapped baked brie with red onion marmalade (V).

R75

West Coast mussels in a light coconut curry cream.

R75

Springbok carpaccio with rocket and bell pepper pesto.

R75

Saldanha Bay crayfish bisque with Bourbon.

R60

Red velvet and kuro prawns on a kaleidoscope of sauces and Asian salad (kiwi, calypso and sweet miso).

R75

Mains

Christmas roast - Turkey breast stuffed with sage, cranberry, chorizo and duck liver, Christmas gammon, roast potato and seasonal vegetables.

R160

Baked Norwegian salmon with gratinated mashed potato, necked with beetroot and Vodka jus.

R170

Massaman chicken and sweet potato curry, a rich, medium spiced fusion of Thai / Malaysian flavours including tamarind, coconut, galangal and cinnamon served with Jasmine rice (contains peanuts).

R130

Aubergine schnitzel served on roasted vegetable and mint couscous topped with mushrooms and grilled cheese. (V)

R95

Additional vegetarian options are available

Desserts

Christmas cassata with almonds, cherries and glazed fruits spiked with Amaretto.

R65

90 day poached pear in port served with homemade blue cheese ice cream.

R55

Cardamon crème brûlée.

R55

Chocolate ganache torte with cinnamon and chilli.

R55

Vegetarian options of the day are available. Thyme Out in Wakkerstroom is fully licensed. Ask for our wine and beverage list.

Menu items are subject to availability. Menu and prices are subject to change without notice. (v) indicates a vegetarian option.