Lunch and Dinner 

À la Carte

Reservations:    063 945 5816    reservations@thyme-out.co.za

May 2024

Below is Thyme Out's à la carte menu for lunch and dinner. We also have a casual meals menu.

Starters

Pea and ham soup.
Split green peas and smoked pork hock soup.
R55

Indian plate.
Cheese and corn and beef samosas, chili bites and homemade chili sauce.
R60

Pan fried prawn tails.
Pan fried smoked paprika prawn tails, set in smoked potato and coriander mash served with a coconut, sriracha, lemon and palm sugar sauce.
R80

Chicken liver vol-au-vent.
Pan fried chicken livers in a creamy smoked chilli sauce served in a puff pastry shell.
R50

Chipotle and honey chicken satays
with peanut dipping sauce.
R60

Pani puri with potato (V).
Crisp potato cups filled with smoked potato and charred sweet corn and avocado salsa and dressed with chilli, palm sugar and rice wine vinegar.
R60

Pani puri with prawns.
Crisp potato cups filled with charred sweet corn, coriander, prawn, red pepper, spring onion and avocado with rice wine vinegar dressing.
R70

Creamy mussels.

West Coast mussels in a white wine, lemon and roasted garlic cream sauce.
R80

Mains 

Trout pasta.
Linguine with creamy trout, lemon, fennel, garlic, Pernod and chives.
R175

Aubergine and tomato tagliatelle (V).
Grilled aubergine with roasted and sundried tomatoes, basil, garlic and spring onion served with local Romano cheese.
R135

Tagliatelle carbonara.
Tagliatelle with local free range eggs and crisp bacon topped with local Romano cheese.
R155

Chicken, sundried tomato and olive pasta.
Tagliatelle with fried chicken breast with sundried tomato, calamata olives, spring onion, lemon zest and garlic.
R165
Exclude the chicken for a vegetarian option.
R135

Chicken Schnitzel.
Chicken breast marinated in lemon and herbs, crumbed with panko breadcrumbs, deep fried and served on smoked lazy mashed potato with mature cheddar and Romano cheese sauce.
R165

Chicken curry.
Creamy coconut and chicken curry with Basmati rice, sambals and roti.
R155

Trout Veronique
Trout fillets, dusted with seasoned flour, pan fried and served with a creamy tarragon, white wine and grape sauce, creamed parsley potato and seasonal vegetables.
R230

Pork belly.
Low and slow roast pork belly with pan juices, honey, palm sugar and soy sauce served on herb creamed potato.
R240

Aged sirloin with prawn butter.
Aged beef sirloin steak (250g) on lazy crushed smoked potato topped with a butter of prawn, lemon, smoked paprika and roasted garlic.
R215

Ribeye steak.
Grilled beef ribeye steak (250g) with spring onion, garlic, smoked paprika and lemon butter, served on caramelised onion and smoked potato mash.
R295

Desserts 

Mascarpone lemon slice.
Mascarpone cheese and lemon on coconut biscuit and topped with macerated balsamic berries.
R75

Almond tart
with homemade chocolate and Kahlua ice cream.
R70

Sticky toffee pudding
served with farm fresh cream.
R55

Double cream yoghurt panna cotta
with spiced red wine reduction.
R60

Pavlova and berries.
Pavlova topped with fresh berries, berry syrup and Chantilly cream.
R75

Lemon curd in a pie base
topped with crisp meringue.
R65

Scoops of creamy home-made sorbet and ice cream.
Ask for today's flavours.
R25 per scoop

Thyme Out in Wakkerstroom is fully licensed. Ask for our wine and beverage list. 

Menu items are subject to availability. Menu and prices are subject to change without notice. (v) indicates a vegetarian option.