Gorgonzola snails au gratin. Snails in a rich Gorgonzola sauce and crowned with Mozzarella au gratin served with herbed bruschetta.
R55

Pan-fried chorizo and mussel pot. Portuguese paprika sausage pan-fried with garlic and white wine infused with West Coast mussed meat served with herbed crostini.
R55

Spicy beef trinchado. Aged beef strips prepared in a smoked paprika and chilli sauce with herbed crostini.
R50

Griddled pear, pickled radish and goats’ cheese salad (V) with home-made pickled radishes set on fresh garden greens and drizzled with a creamy blue cheese and yoghurt dressing.
R70

Duo of Kingklip and Prawn. Grilled kingklip crowned with two tiger prawns and served with Basmati rice and your choice of garlic or lemon butter sauce.

Charred mustard crusted Kassler chops prepared with a wholegrain mustard and served with potato puree, red cabbage and apple jus.

Lazy aged prime beef fillet (300g) grilled medium rare, napped with a pan-fried mushroom jus and served with creamy potato puree and roasted seasonal vegetables.

Pan-fried deboned Rainbow trout stuffed with braised baby spinach and marinated feta nestled on a roasted onion potato puree and served with a Bearnaise sauce.
R165

Moroccan lamb casserole. Moroccan spice infused lamb casserole served on a bed of long grain white rice.

Creamy peppadew and mushroom linguine pasta crowned with fresh Romano shavings. (V)
R90

Chocolate ganache torte with cinnamon.
R60

Peach and date sticky toffee pudding with a raw honey crème Anglaise.
R50

Crème brûlée.
R45

Passion fruit Panna Cotta.
R45

Pistachio and white chocolate pudding, served with a brandied crème Anglaise.