Dinner
À la Carte
Reservations: 063 945 5816 reservations@thyme-out.co.za
December 2020 - Summer
Below is Thyme Out's à la carte for Friday and Saturday evening dinners enjoyed in our dinning room. We also have a light lunch menu.
Entrées
Phyllo wrapped baked brie with red onion marmalade (V).
R75West Coast mussels in a light coconut curry cream.
R75Springbok carpaccio with rocket and bell pepper pesto.
R75Saldanha Bay crayfish bisque with Bourbon.
R60Red velvet and kuro prawns on a kaleidoscope of sauces and Asian salad (kiwi, calypso and sweet miso).
R75Mains
Christmas roast - Turkey breast stuffed with sage, cranberry, chorizo and duck liver, Christmas gammon, roast potato and seasonal vegetables.
R160Baked Norwegian salmon with gratinated mashed potato, necked with beetroot and Vodka jus.
R170Massaman chicken and sweet potato curry, a rich, medium spiced fusion of Thai / Malaysian flavours including tamarind, coconut, galangal and cinnamon served with Jasmine rice (contains peanuts).
R130Aubergine schnitzel served on roasted vegetable and mint couscous topped with mushrooms and grilled cheese. (V)
R95Additional vegetarian options are available
Desserts
Christmas cassata with almonds, cherries and glazed fruits spiked with Amaretto.
R6590 day poached pear in port served with homemade blue cheese ice cream.
R55Cardamon crème brûlée.
R55Chocolate ganache torte with cinnamon and chilli.
R55Vegetarian options of the day are available. Thyme Out in Wakkerstroom is fully licensed. Ask for our wine and beverage list.