Dinner

À la Carte

Reservations: 063 945 5816 reservations@thyme-out.co.za

April 2021 - Autumn

Below is Thyme Out's à la carte for Friday and Saturday evening dinners enjoyed in our dinning room. We also have a light lunch menu.

Entrées

Gorgonzola snails au gratin. Snails in a rich Gorgonzola sauce and crowned with Mozzarella au gratin served with herbed bruschetta.
R65

West Coast mussel pot. West Coast half shell mussels prepared in a creamy white wine, roasted garlic and carrot sauce with a slight hint of sweet curry leaves.

R55

Deep fried Kuro prawns. Charcoal Kuro prawns served with a home-made sweet green chilli and plum jam.
R80

Oak smoked salmon trout tower, layered with red onion, tomato and avocado.
R55

Rocket and sage marinated chick-pea pot, crowned with crumbled feta (V).
R55

Spicy chicken livers. Pan-fried chicken livers served in a spicy Napoli sauce with a garlic and herb bruschetta.

R60

Mains

Duo of Kingklip and Prawn. Grilled kingklip crowned with two tiger prawns and served with Basmati rice and your choice of garlic or lemon butter sauce.

R235

Herb crusted grass fed local lamb loin chops accompanied by roasted onion puree potato, minted pea paste and drizzled with a herb infused butter.

R180

South African sirloin steak. Aged sirloin steak, charr-broiled and served with spicy chakalaka ragout and baked jacket potatoes.

R185

Plate size Rainbow Trout. Pan-friend deboned Rainbow trout stuffed with braised baby spinach, red onion and prickly pear ragout nestled on a bed of Basmati rice and served with a caper Béarnaise sauce.

R175

Roasted butternut and sweet potato cannelloni (V). Slow roasted butternut and sweet potato infused with our own garden-fresh herbs and stuffed in cannelloni tubes and smothered with a creamy Napoli sauce and crusted with mature white cheddar cheese.
R165

Madras beef curry. Marinated beef sirloin prepared in a spicy Madras curry reduction served with long grain white rice and rustic naan bread.
R170

Desserts

Chocolate ganache torte with cinnamon.
R65

Crème brûlée.
R55

Mocha infused Panna Cotta served with a chocolate coffee sauce.
R55

White chocolate and roasted coconut flake pudding served warm with a lime and vanilla crème Anglaise.

R55

Baked New York style cheesecake infused with local blackberries and served with a mixed berry compote.

R60

Vegetarian options of the day are available. Thyme Out in Wakkerstroom is fully licensed. Ask for our wine and beverage list.

Menu items are subject to availability. Menu and prices are subject to change without notice. (v) indicates a vegetarian option.