À la Carte
Gorgonzola snails au gratin. Snails in a rich Gorgonzola sauce and crowned with Mozzarella au gratin served with herbed bruschetta.
Pan-fried chorizo and mussel pot. Portuguese paprika sausage pan-fried with garlic and white wine infused with West Coast mussed meat served with herbed crostini.
Spicy beef trinchado. Aged beef strips prepared in a smoked paprika and chilli sauce with herbed crostini.
Griddled pear, pickled radish and goats’ cheese salad (V) with home-made pickled radishes set on fresh garden greens and drizzled with a creamy blue cheese and yoghurt dressing.
Spicy chicken livers. Pan-fried chicken livers served in a spicy Napoli sauce with a garlic and herb bruschetta.R50
Duo of Kingklip and Prawn. Grilled kingklip crowned with two tiger prawns and served with Basmati rice and your choice of garlic or lemon butter sauce.R195
Charred mustard crusted Kassler chops prepared with a wholegrain mustard and served with potato puree, red cabbage and apple jus.R145
Lazy aged prime beef fillet (300g) grilled medium rare, napped with a pan-fried mushroom jus and served with creamy potato puree and roasted seasonal vegetables.R170
Pan-fried deboned Rainbow trout stuffed with braised baby spinach and marinated feta nestled on a roasted onion potato puree and served with a Bearnaise sauce.
Moroccan lamb casserole. Moroccan spice infused lamb casserole served on a bed of long grain white rice.R145
Creamy peppadew and mushroom linguine pasta crowned with fresh Romano shavings. (V)
Cape Malay style chicken and prawn curry served with long grain white rice and rustic garlic toasted flatbread.
Chocolate ganache torte with cinnamon.
Peach and date sticky toffee pudding with a raw honey crème Anglaise.
Passion fruit Panna Cotta.
Pistachio and white chocolate pudding, served with a brandied crème Anglaise.R50
Baked New York style cheesecake.R50
Thyme Out in Wakkerstroom is fully licensed. Ask for our wine and beverage list.