Dinner

À la Carte

Reservations: 063 945 5816 reservations@thyme-out.co.za

May 2021 - Autumn

Below is Thyme Out's à la carte for Friday and Saturday evening dinners enjoyed in our dinning room. We also have a light lunch menu.

Entrées

Gorgonzola snails au gratin. Snails in a rich Gorgonzola sauce and crowned with Mozzarella au gratin served with herbed bruschetta.
R55

Pan-fried chorizo and mussel pot. Portuguese paprika sausage pan-fried with garlic and white wine infused with West Coast mussed meat served with herbed crostini.
R55

Spicy beef trinchado. Aged beef strips prepared in a smoked paprika and chilli sauce with herbed crostini.
R50

Griddled pear, pickled radish and goats’ cheese salad (V) with home-made pickled radishes set on fresh garden greens and drizzled with a creamy blue cheese and yoghurt dressing.
R70

Spicy chicken livers. Pan-fried chicken livers served in a spicy Napoli sauce with a garlic and herb bruschetta.

R50

Mains

Duo of Kingklip and Prawn. Grilled kingklip crowned with two tiger prawns and served with Basmati rice and your choice of garlic or lemon butter sauce.

R195

Charred mustard crusted Kassler chops prepared with a wholegrain mustard and served with potato puree, red cabbage and apple jus.

R145

Lazy aged prime beef fillet (300g) grilled medium rare, napped with a pan-fried mushroom jus and served with creamy potato puree and roasted seasonal vegetables.

R170

Pan-fried deboned Rainbow trout stuffed with braised baby spinach and marinated feta nestled on a roasted onion potato puree and served with a Bearnaise sauce.
R165

Moroccan lamb casserole. Moroccan spice infused lamb casserole served on a bed of long grain white rice.

R145

Creamy peppadew and mushroom linguine pasta crowned with fresh Romano shavings. (V)
R90

Cape Malay style chicken and prawn curry served with long grain white rice and rustic garlic toasted flatbread.
R130

Desserts

Chocolate ganache torte with cinnamon.
R60

Peach and date sticky toffee pudding with a raw honey crème Anglaise.
R50

Crème brûlée.
R45

Passion fruit Panna Cotta.
R45

Pistachio and white chocolate pudding, served with a brandied crème Anglaise.

R50

Baked New York style cheesecake.

R50

Thyme Out in Wakkerstroom is fully licensed. Ask for our wine and beverage list.

Menu items are subject to availability. Menu and prices are subject to change without notice. (v) indicates a vegetarian option.