Springbok carpaccio.
Thinly sliced springbok lightly seasoned with olive oil and balsamic vinegar, topped with fresh rocket and shavings of local Romano cheese.
R75
Pickled Ox Tongue.
Tender pickled ox tongue paired with our homemade piccalilli.
R65
Brie, Cranberry, Rosemary & Pecan Tart (V).
A buttery puff pastry tart with creamy Brie, tart cranberries, rosemary, orange zest and toasted pecan nuts, finished with a drizzle of cranberry syrup.
R55
Smoked Beetroot Salad (V).
Smoked baby beetroot and whole grain mustard over lettuce and topped with walnuts and crumbled feta with a lemon thyme dressing.
Roasted Deboned Stuffed Lamb.
Leg and shoulder of lamb deboned and filled with spinach, thyme, rosemary and feta. Served with pan juices enriched with red wine, crisp roast potatoes and roasted seasonal vegetables.
Glazed Gammon.
Gammon glazed until beautifully caramelised, studded with cloves and glacé cherries. Accompanied by Cumberland sauce, crisp roast potatoes and roasted seasonal vegetables.
Roasted Stuffed Chicken.
Deboned whole chicken stuffed with cranberries, bacon, lemon thyme, celery, garlic and smoked paprika. Served with rich chicken gravy, crisp roast potatoes and roasted seasonal vegetables.
Thyme Out Christmas Family Platter.
For four or more, served family-style
A celebratory platter of sliced stuffed roasted lamb, glazed gammon and stuffed roasted chicken. Presented at the table with gravy, bowls of crisp roast potatoes and roasted seasonal vegetables for relaxed sharing.
Filled Butterflied Bell Peppers (V).
Half red and yellow peppers filled with two festive vegetarian fillings, finished with melted cheese.
R160
Thai Mango Prawn Curry.
Prawns simmered in a fragrant Thai curry of mango purée, peppers, fresh chilli, fish sauce and oyster sauce. Served with steamed Basmati rice.
R235
Oxtail.
Oxtail marinated in red wine, slow-braised with roasted garlic, herbs, carrots and onions until tender. Served on crushed potato.
R195
Traditional Christmas Pudding.
Classic steamed Christmas pudding served with warm brandy custard.
Rosé Poached Pear.
Pear gently poached in rosé wine and served with Christmas-spiced syrup and homemade vanilla ice cream.
Figgy Christmas Pudding.
A steamed festive pudding made with Turkish figs, served with warm custard.
R70
Creamy Homemade Ice Cream.
Scoops of our creamy homemade Vanilla and Rum & Raisin ice creams.
Thyme Out in Wakkerstroom is fully licensed. Ask for our wine and beverage list.