Light lunch menu

Official updates from the South African government on the novel coronavirus, SARS-CoV-2, and Covid-19, are available on the website SAcoronavirus.co.za.

Enjoy a light lunch on our beautiful terrace.

In light of the current state of lockdown in South Africa, Thyme Out in Wakkerstroom is closed until regulations allow a re-open.

Thyme Out in Wakkerstroom is fully licensed. Ask for our wine and beverage list.

Menu and prices are subject to change without notice. (v) indicates a vegetarian option.

Crispy Baguettes

Filled with ham, mozzarella and basil pesto mayonnaise with potato wedges and salad garnish

R95

Filled with a light tuna salad, peppers, olives and red onions with potato wedges and salad garnish

R95

Filled with roast beef, pickled onion, gherkins and mustard with potato wedges and salad garnish

R95

Wraps

Grilled vegetables with roast garlic, rocket and tzatziki with potato wedges and salad garnish

R85

Chicken strips with bell pepper pesto, grilled bell peppers and lettuce with potato wedges and salad garnish

R95

Mains

Peri-peri chicken livers served with crusty bread

R110

Fritto misto – a mix of calamari, Saldanha bay mussels and hake dusted in seasoned flour served on rice with tartar sauce and lemon wedge

R125

Massaman chicken and peanut curry with a coriander sambal and jasmine rice

R125

Grilled fennel sausage with curry mayonnaise, tomato chutney and potato wedges

R115

Saldanha bay mussels in a garlic and cream wine sauce with crispy bread

R115

Mushroom and risotto balls filled with Mozzarella, deep fried, drizzled with Chive cream perched on roast onion puree (v)

R110

Pork belly slow cooked in an infusion of oriental spices and red wine

R175

Slow braised lamb shank in a balsamic and honey reduction served with creamy mashed potatoes

R195

Desserts

Thyme-infused crème brûlée served with a crisp tuile biscuit

R45

Almond thyme and lemon drizzle cake with whipped cream

R45

White chocolate panna cotta in toasted coconut with passion fruit coulis

R45

Pear poached in red wine and exotic spices accompanied by blue cheese ice cream

R45